A Taste of Elevated Heritage
From sunrise breakfast to midnight cocktails, experience the fusion of local soul and international culinary precision.
The Main Restaurant
Our flagship dining room celebrates the art of gastronomy. Under the guidance of our Michelin-starred executive chef, we present a menu that honors seasonal harvests and refined techniques.
- Breakfast: 06:30 — 10:30
- Dinner: 18:30 — 22:30
- Bar: 10:00 — 23:00
The Sky Bar
Elevated mixology and panoramic views of the city skyline. The perfect retreat for sunset aperitifs and late-night jazz.
Craft Cocktails
Global Spirits & Local Botanicals
Sommelier's Selection
Rare Vintages
Live Jazz
Every Thursday & Friday
Curated Plates
Entrées
Roasted Heirloom Carrots
Whipped labneh, hazelnut dukkah, wildflower honey, and fresh mint.
Truffle Beef Carpaccio
Aged parmesan shavings, arugula, capers, and white truffle oil infusion.
Pan-Seared Scallops
Cauliflower silk, crispy pancetta, and herb-infused browned butter.
Plats Principaux
Grass-Fed Ribeye
30-day dry aged, served with smoked bone marrow and red wine jus.
Wild-Caught Sea Bass
Saffron risotto, sautéed baby spinach, and lemon-caper beurre blanc.
Hand-Made Gnocchi
Wild mushrooms, gorgonzola cream, and toasted walnut crumble.
Desserts
Chocolate Fondant
Molten dark chocolate center, vanilla bean ice cream, and raspberry coulis.
Passion Fruit Crème Brûlée
Caramelized sugar crust, tropical fruit compote, and coconut tuile.
Signature Cocktails
The Kigali Sour
Rwandan coffee-infused bourbon, fresh lemon, honey syrup, and angostura bitters.
Thousand Hills Martini
Premium vodka, elderflower liqueur, cucumber, and lime essence.
Reserve Your
Table
Bookings are recommended 24 hours in advance to ensure availability. For groups larger than 8, please contact our events team.